CAMPBELL'S Red and White, Bean with Bacon Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70200 | Water | ||
19530 | Carbohydrate | ||
6300 | Fiber, total dietary | ||
6250 | Protein | ||
3130 | Sugars, total | ||
2340 | Total lipid (fat) | ||
1172 | Fatty acids, total saturated | ||
781 | Fatty acids, total monounsaturated | ||
672 | Sodium, Na | ||
391 | Fatty acids, total polyunsaturated | ||
375 | Potassium, K | ||
47 | Calcium, Ca | ||
4 | Cholesterol | ||
2.8 | Vitamin C | ||
1.41 | Iron, Fe | ||
0.1173 | Vitamin A, IU |