Cần ta, nấu canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93924.05063291139 | Water | ||
| 3797.46835443038 | Carbohydrate | ||
| 1898.73417721519 | Fiber, total dietary | ||
| 1265.82278481013 | Protein | ||
| 886.076 | ASH, TOTAL | ||
| 392.405063291139 | Calcium, Ca | ||
| 126.582278481013 | Total lipid (fat) | ||
| 81.0127 | Phosphorus, P | ||
| 21.39240506329114 | Energy | ||
| 4.17721518987342 | Vitamin C | ||
| 3.79746835443038 | Iron, Fe | ||
| 2.58860759493671 | Carotene, beta | ||
| 0.265822784810127 | Niacin | ||
| 0.215717 | Vitamin A, IU | ||
| 0.0329113924050633 | Thiamin | ||
| 0.030379746835443 | Riboflavin |