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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95300 | Water | ||
3000 | Carbohydrate | ||
1500 | Fiber, total dietary | ||
1000 | Protein | ||
700 | ASH, TOTAL | ||
310 | Calcium, Ca | ||
100 | Total lipid (fat) | ||
64 | Phosphorus, P | ||
16.9 | Energy | ||
6 | 👍 | Vitamin C | |
3 | Iron, Fe | ||
2.045 | Carotene, beta | ||
0.3 | 👍 | Niacin | |
0.170417 | Vitamin A, IU | ||
0.04 | 👍 | Thiamin | |
0.03 | 👎 | Riboflavin |