Cakes (Various Fancy Iced)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51500 | Significant | Carbohydrate | |
| 16800 | Total lipid (fat) | ||
| 15700 | Water | ||
| 13000 | Protein | ||
| 1900 | ASH, TOTAL | ||
| 1100 | Fiber, total dietary | ||
| 412 | Energy | ||
| 250 | Sodium, Na | ||
| 148 | Phosphorus, P | ||
| 147 | Potassium, K | ||
| 45 | Calcium, Ca | ||
| 31.1 | Cholesterol | ||
| 10 | Magnesium, Mg | ||
| 1.5 | Iron, Fe | ||
| 0.5 | Niacin | ||
| 0.5 | Riboflavin | ||
| 0.3 | Zinc, Zn | ||
| 0.03 | Thiamin | ||
| 0.007 | Folic acid | ||
| 0.003 | Selenium, Se | ||
| 0.0002 | Vitamin B-12 |