Cake, Fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58800 | Significant | Carbohydrate | |
20000 | Water | ||
12300 | Total lipid (fat) | ||
4000 | Protein | ||
3100 | Fiber, total dietary | ||
1800 | ASH, TOTAL | ||
368 | Energy | ||
347 | Potassium, K | ||
170 | Sodium, Na | ||
106 | Phosphorus, P | ||
75 | Calcium, Ca | ||
38 | Cholesterol | ||
23 | Magnesium, Mg | ||
2 | Iron, Fe | ||
0.5 | Zinc, Zn | ||
0.2 | Niacin | ||
0.1 | Riboflavin | ||
0.1 | Thiamin | ||
0.041 | Carotene, beta | ||
0.012 | Vitamin A, IU | ||
0.005 | Retinol | ||
0.004 | Selenium, Se | ||
0.0002 | Vitamin B-12 |