C?i cúc, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91486.48648648648 | Water | ||
| 5270.27027027028 | Carbohydrate | ||
| 2702.7027027026998 | Fiber, total dietary | ||
| 2162.1621621621603 | Protein | ||
| 945.9459999999999 | ASH, TOTAL | ||
| 295.541 | Potassium, K | ||
| 135.13513513513502 | Total lipid (fat) | ||
| 85.1351351351351 | Calcium, Ca | ||
| 51.3514 | Phosphorus, P | ||
| 43.9189 | Sodium, Na | ||
| 43.2432 | Magnesium, Mg | ||
| 30.94594594594598 | Energy | ||
| 5.94594594594595 | Vitamin C | ||
| 1.08108108108108 | Iron, Fe | ||
| 0.945946 | Manganese, Mn | ||
| 0.905405405405405 | Zinc, Zn | ||
| 0.298649 | Pantothenic acid | ||
| 0.243243 | Copper, Cu | ||
| 0.19864864864864898 | Carotene, beta | ||
| 0.189189189189189 | Niacin | ||
| 0.142702702702703 | Pyridoxine (Vitamin B6 | ||
| 0.0324324324324324 | Riboflavin | ||
| 0.0165541 | Vitamin A, IU | ||
| 0.0087837837837838 | Thiamin | ||
| 0.000405405 | Selenium, Se |