C?i cúc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93800 | Water | ||
| 3900.00000000001 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 1600 | Protein | ||
| 700 | ASH, TOTAL | ||
| 218.7 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 63 | Calcium, Ca | ||
| 38 | Phosphorus, P | ||
| 32.5 | Sodium, Na | ||
| 32 | Magnesium, Mg | ||
| 22.90000000000002 | Energy | ||
| 8 | Vitamin C | ||
| 0.8 | Iron, Fe | ||
| 0.7 | Manganese, Mn | ||
| 0.67 | Zinc, Zn | ||
| 0.221 | Pantothenic acid | ||
| 0.2 | Niacin | ||
| 0.18 | Copper, Cu | ||
| 0.176 | Pyridoxine (Vitamin B6 | ||
| 0.147 | Carotene, beta | ||
| 0.03 | Riboflavin | ||
| 0.01225 | Vitamin A, IU | ||
| 0.01 | Thiamin | ||
| 0.0003 | Selenium, Se |