CAMPBELL'S Low Sodium Soups, Chicken with Noodles Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88800 | - | Water | |
| 5570 | - | Carbohydrate | |
| 3930 | - | Protein | |
| 1480 | - | Total lipid (fat) | |
| 1310 | - | Sugars, total | |
| 700 | - | Fiber, total dietary | |
| 656 | - | Fatty acids, total monounsaturated | |
| 492 | - | Fatty acids, total saturated | |
| 328 | - | Fatty acids, total polyunsaturated | |
| 161 | - | Potassium, K | |
| 46 | - | Sodium, Na | |
| 10 | - | Cholesterol | |
| 7 | - | Calcium, Ca | |
| 0.35 | - | Iron, Fe | |
| 0.14759999999999998 | - | Vitamin A, IU |