Cabbage, leaf head, white, stewed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93300 | Water | ||
2400 | Fiber, total dietary | ||
2400 | Carbohydrate | ||
1200 | Protein | ||
700 | ASH, TOTAL | ||
336 | Potassium, K | ||
100 | Total lipid (fat) | ||
50 | Calcium, Ca | ||
43 | Phosphorus, P | ||
40 | Sodium, Na | ||
32 | Vitamin C | ||
20 | Energy | ||
10 | Magnesium, Mg | ||
0.5 | Iron, Fe | ||
0.4 | Niacin | ||
0.25 | Zinc, Zn | ||
0.04 | Riboflavin | ||
0.04 | Thiamin | ||
0.011 | Folic acid | ||
0.001 | Selenium, Se |