Cabbage, leaf head, white, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93800 | Water | ||
2200 | Fiber, total dietary | ||
2200 | Carbohydrate | ||
1100 | Protein | ||
700 | ASH, TOTAL | ||
313 | Potassium, K | ||
100 | Total lipid (fat) | ||
50 | Vitamin C | ||
47 | Calcium, Ca | ||
40 | Phosphorus, P | ||
37 | Sodium, Na | ||
18 | Energy | ||
9 | Magnesium, Mg | ||
0.5 | Iron, Fe | ||
0.4 | Niacin | ||
0.2 | Zinc, Zn | ||
0.04 | Riboflavin | ||
0.04 | Thiamin | ||
0.015 | Folic acid | ||
0.001 | Selenium, Se |