Cabbage, leaf head, white, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93600 | Water | ||
2300 | Fiber, total dietary | ||
2200 | Carbohydrate | ||
1100 | Protein | ||
700 | ASH, TOTAL | ||
159 | Potassium, K | ||
100 | Total lipid (fat) | ||
45 | Calcium, Ca | ||
36 | Phosphorus, P | ||
29 | Sodium, Na | ||
20 | Vitamin C | ||
19 | Energy | ||
6 | Magnesium, Mg | ||
0.4 | Iron, Fe | ||
0.3 | Niacin | ||
0.18 | Zinc, Zn | ||
0.03 | Riboflavin | ||
0.03 | Thiamin | ||
0.008 | Folic acid |