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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90379.74683544305 | Water | ||
| 7594.93670886076 | Carbohydrate | ||
| 1898.73417721519 | Fiber, total dietary | ||
| 1265.82278481013 | Protein | ||
| 632.9110000000001 | ASH, TOTAL | ||
| 126.582278481013 | Total lipid (fat) | ||
| 43.038 | Phosphorus, P | ||
| 36.58227848101266 | Energy | ||
| 18.9873417721519 | Calcium, Ca | ||
| 10.4430379746835 | Vitamin C | ||
| 0.531645569620253 | Niacin | ||
| 0.506329113924051 | Iron, Fe | ||
| 0.0506329113924051 | Riboflavin | ||
| 0.0329113924050633 | Thiamin | ||
| 0.0126582278481013 | Carotene, beta | ||
| 0.00105485 | Vitamin A, IU |