Cà tím
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92500 | Water | ||
6000 | Carbohydrate | ||
1500 | Fiber, total dietary | ||
1000 | Protein | ||
500 | ASH, TOTAL | ||
100 | Total lipid (fat) | ||
34 | Phosphorus, P | ||
28.9 | Energy | ||
15 | Calcium, Ca | ||
15 | Vitamin C | ||
0.6 | Niacin | ||
0.4 | Iron, Fe | ||
0.05 | Riboflavin | ||
0.04 | Thiamin | ||
0.01 | Carotene, beta | ||
0.000833333 | Vitamin A, IU |