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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92500 | Water | ||
| 6000 | Carbohydrate | ||
| 1500 | Fiber, total dietary | ||
| 1000 | Protein | ||
| 500 | ASH, TOTAL | ||
| 100 | Total lipid (fat) | ||
| 34 | Phosphorus, P | ||
| 28.9 | Energy | ||
| 15 | Calcium, Ca | ||
| 15 | Vitamin C | ||
| 0.6 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.05 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.01 | Carotene, beta | ||
| 0.000833333 | Vitamin A, IU |