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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81000 | Water | ||
| 14000 | Significant | ASH, TOTAL | |
| 3700 | Carbohydrate | ||
| 1700 | Fiber, total dietary | ||
| 1300 | Protein | ||
| 20.00000000000001 | Energy | ||
| 18 | Phosphorus, P | ||
| 15 | Calcium, Ca | ||
| 0.8 | Iron, Fe | ||
| 0.7 | Niacin | ||
| 0.06 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.04 | Carotene, beta | ||
| 0.00333333 | Vitamin A, IU |