Cá m?, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66296.2962962963 | 👎 | Water | |
| 20740.7407407407 | - | Protein | |
| 11481.4814814815 | - | Total lipid (fat) | |
| 1481.48 | - | ASH, TOTAL | |
| 246.914 | - | Cholesterol | |
| 213.58 | - | Phosphorus, P | |
| 186.2962962962963 | - | Energy | |
| 51.8518518518518 | 👎 | Calcium, Ca | |
| 3 | 👍 | Niacin | |
| 1.72839506172839 | 👎 | Iron, Fe | |
| 0.259259259259259 | 👎 | Riboflavin | |
| 0.0888888888888889 | 👎 | Thiamin |