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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65875 | 👎 | Water | |
| 21000 | - | Protein | |
| 11625 | - | Total lipid (fat) | |
| 1500 | - | ASH, TOTAL | |
| 250 | - | Cholesterol | |
| 216.25 | - | Phosphorus, P | |
| 188.625 | - | Energy | |
| 52.5 | 👎 | Calcium, Ca | |
| 3.0375 | 👍 | Niacin | |
| 1.75 | 👎 | Iron, Fe | |
| 0.23625 | 👎 | Riboflavin | |
| 0.09 | 👎 | Thiamin |