Cá m?, chiên/rán ng?p d?u (giòn)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64078.94736842104 | 👎 | Water | |
| 22105.2631578947 | - | Protein | |
| 12236.8421052632 | - | Total lipid (fat) | |
| 1578.95 | - | ASH, TOTAL | |
| 263.158 | - | Cholesterol | |
| 227.632 | - | Phosphorus, P | |
| 198.5526315789474 | - | Energy | |
| 55.2631578947368 | 👎 | Calcium, Ca | |
| 2.84210526315789 | 👍 | Niacin | |
| 1.84210526315789 | 👎 | Iron, Fe | |
| 0.221052631578947 | 👎 | Riboflavin | |
| 0.0842105263157895 | 👎 | Thiamin |