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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91400 | Water | ||
| 7999.99999999999 | Carbohydrate | ||
| 700 | Fiber, total dietary | ||
| 400 | ASH, TOTAL | ||
| 200 | Protein | ||
| 158.7 | Potassium, K | ||
| 95 | Vitamin C | ||
| 32.79999999999994 | Energy | ||
| 23 | Calcium, Ca | ||
| 18 | Phosphorus, P | ||
| 6 | Magnesium, Mg | ||
| 2.6 | Sodium, Na | ||
| 0.5 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.16 | Zinc, Zn | ||
| 0.12 | Copper, Cu | ||
| 0.04 | Thiamin | ||
| 0.036 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Manganese, Mn | ||
| 0.02 | Riboflavin | ||
| 0.01 | Cryptoxanthin, beta | ||
| 0.000416667 | Vitamin A, IU |