CAMPBELL'S CHUNKY Soups, HEALTHY REQUEST Microwavable Bowls, Chicken Noodle Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88500 | Water | ||
| 6940 | Carbohydrate | ||
| 2860 | Protein | ||
| 410 | Sugars, total | ||
| 408 | Fatty acids, total monounsaturated | ||
| 408 | Fatty acids, total saturated | ||
| 400 | Fiber, total dietary | ||
| 286 | Potassium, K | ||
| 204 | Fatty acids, total polyunsaturated | ||
| 167 | Sodium, Na | ||
| 8 | Calcium, Ca | ||
| 6 | Cholesterol | ||
| 1 | Vitamin C | ||
| 0.29 | Iron, Fe | ||
| 0.1224 | Vitamin A, IU |