Bouillon, liquid, Doli, Arome
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97600 | - | Water | |
| 1100 | - | Protein | |
| 372 | - | Sodium, Na | |
| 200 | - | Total lipid (fat) | |
| 100 | - | Fatty acids, total saturated | |
| 7 | - | Energy | |
| 6 | - | Calcium, Ca | |
| 0.8 | - | Niacin | |
| 0.2 | - | Iron, Fe | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Pyridoxine (Vitamin B6 | |
| 0.002 | - | Folic acid | |
| 7.000000000000001E-05 | - | Vitamin B-12 |