Bouillon, liquid, Doli, Arome
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97600 | Water | ||
1100 | Protein | ||
372 | Sodium, Na | ||
200 | Total lipid (fat) | ||
100 | Fatty acids, total saturated | ||
7 | Energy | ||
6 | Calcium, Ca | ||
0.8 | Niacin | ||
0.2 | Iron, Fe | ||
0.02 | Riboflavin | ||
0.01 | Pyridoxine (Vitamin B6 | ||
0.002 | Folic acid | ||
7.000000000000001E-05 | Vitamin B-12 |