Bouillon, liquid, Doli, Arome
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97600 | Water | ||
| 1100 | Protein | ||
| 372 | Sodium, Na | ||
| 200 | Total lipid (fat) | ||
| 100 | Fatty acids, total saturated | ||
| 7 | Energy | ||
| 6 | Calcium, Ca | ||
| 0.8 | Niacin | ||
| 0.2 | Iron, Fe | ||
| 0.02 | Riboflavin | ||
| 0.01 | Pyridoxine (Vitamin B6 | ||
| 0.002 | Folic acid | ||
| 7.000000000000001E-05 | Vitamin B-12 |