Buckwheat, refined flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
157.52 | Polyphenols, total | ||
5.8556 | 👎 | Quercetin 3-O-rutinoside | |
1.72 | p-Coumaric acid | ||
0.08333 | Quercetin |