Bí dao (bí xanh)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95500 | Water | ||
3400.00000000001 | Carbohydrate | ||
1000 | Fiber, total dietary | ||
600 | Protein | ||
500 | ASH, TOTAL | ||
149.81 | Potassium, K | ||
37 | Vitamin C | ||
26 | Calcium, Ca | ||
23 | Phosphorus, P | ||
16.00000000000002 | Energy | ||
12.73 | Sodium, Na | ||
7.64 | Magnesium, Mg | ||
0.3 | Iron, Fe | ||
0.3 | Niacin | ||
0.02 | Riboflavin | ||
0.01 | Thiamin | ||
0.005 | Carotene, beta | ||
0.000416667 | Vitamin A, IU |