Beer, European (4.6% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92300 | Water | ||
3700 | Carbohydrate | ||
3600 | Alcohol | ||
300 | Protein | ||
100 | ASH, TOTAL | ||
41 | Energy | ||
33 | Potassium, K | ||
26 | Phosphorus, P | ||
10 | Sodium, Na | ||
9 | Magnesium, Mg | ||
4 | Calcium, Ca | ||
3 | Tryptophan | ||
0.6 | Niacin | ||
0.5 | Niacin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | Riboflavin | ||
0.01 | Copper, Cu | ||
0.01 | Thiamin | ||
0.01 | Zinc, Zn | ||
0.006 | Folic acid |