BEEF,MEDIUM FAT,SMOKED/DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37100 | 🏆 | - | Total lipid (fat) |
| 35200 | - | Protein | |
| 23400 | - | Water | |
| 485 | - | Energy | |
| 10 | - | Calcium, Ca | |
| 7.2 | - | Zinc, Zn | |
| 5.483 | - | Niacin | |
| 2.9 | - | Iron, Fe | |
| 0.588 | - | Pyridoxine (Vitamin B6 | |
| 0.294 | - | Riboflavin | |
| 0.078 | - | Thiamin | |
| 0.009 | - | Folic acid | |
| 0.005030000000000001 | - | Vitamin B-12 |