BEEF,MEDIUM FAT,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46200 | - | Water | |
| 26100 | - | Total lipid (fat) | |
| 24700 | - | Protein | |
| 341 | - | Energy | |
| 10 | - | Calcium, Ca | |
| 5 | - | Zinc, Zn | |
| 4.066 | - | Niacin | |
| 2.6 | - | Iron, Fe | |
| 0.336 | - | Pyridoxine (Vitamin B6 | |
| 0.196 | - | Riboflavin | |
| 0.067 | - | Thiamin | |
| 0.006 | - | Folic acid | |
| 0.00294 | - | Vitamin B-12 |