Beans, lima, dry, unsoaked, boiled (without salt, water not discarded)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | - | Water | |
| 9200 | - | Carbohydrate | |
| 5200 | - | Protein | |
| 4200 | - | Fiber, total dietary | |
| 1100 | - | ASH, TOTAL | |
| 400 | - | Total lipid (fat) | |
| 334 | - | Potassium, K | |
| 89 | - | Phosphorus, P | |
| 69 | - | Energy | |
| 37 | - | Magnesium, Mg | |
| 17 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 2.3 | - | Iron, Fe | |
| 0.61 | - | Zinc, Zn | |
| 0.3 | - | Niacin | |
| 0.1 | - | Thiamin | |
| 0.053 | - | Folic acid | |
| 0.04 | - | Riboflavin | |
| 0.001 | - | Selenium, Se |