Baobab fruit, powderly part, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72200 | Significant | Carbohydrate | |
13100 | Water | ||
6800 | Fiber, total dietary | ||
5200 | ASH, TOTAL | ||
2300 | Protein | ||
1613 | Potassium, K | ||
400 | Total lipid (fat) | ||
315 | Energy | ||
283 | Calcium, Ca | ||
108 | Magnesium, Mg | ||
56 | Phosphorus, P | ||
56 | Sodium, Na | ||
13.7 | Vitamin C | ||
5 | Iron, Fe | ||
1.5 | Niacin | ||
0.88 | Zinc, Zn | ||
0.2 | Riboflavin | ||
0.05 | Folic acid | ||
0.04 | Thiamin | ||
0.024 | Selenium, Se |