Bánh quế
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76700 | 🏆 | - | Carbohydrate |
10700 | - | Total lipid (fat) | |
8300 | - | Protein | |
3600 | 👎 | Water | |
700 | - | ASH, TOTAL | |
436.3 | - | Energy | |
300 | - | Fiber, total dietary | |
115.2 | - | Phosphorus, P | |
33.1 | 👎 | Calcium, Ca | |
2 | 👍 | Iron, Fe | |
1.9 | 👎 | Riboflavin | |
0.7 | 👍 | Niacin | |
0.075 | - | Carotene, beta | |
0.04 | 👍 | Thiamin | |
0.01825 | 👍 | Vitamin A, IU | |
0.012 | 👎 | Retinol |