Bánh mì, vuông, ngọt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52630 | Significant | Carbohydrate | |
| 18420 | Sugars, total | ||
| 15790 | Total lipid (fat) | ||
| 7890 | Fatty acids, total saturated | ||
| 7890 | Protein | ||
| 2600 | Fiber, total dietary | ||
| 384.19 | Energy | ||
| 276 | Sodium, Na | ||
| 39 | Cholesterol | ||
| 2.84 | Iron, Fe |