Bánh đậu xanh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63500 | Significant | Carbohydrate | |
| 15600 | Protein | ||
| 11500 | Total lipid (fat) | ||
| 6800 | Water | ||
| 2600 | ASH, TOTAL | ||
| 1100 | Fiber, total dietary | ||
| 419.9 | Energy | ||
| 272.8 | Phosphorus, P | ||
| 111 | Calcium, Ca | ||
| 6.6 | Niacin | ||
| 3.4 | Iron, Fe | ||
| 0.2 | Thiamin | ||
| 0.15 | Riboflavin | ||
| 0.105 | Carotene, beta | ||
| 0.00875 | Vitamin A, IU |