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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81500 | Significant | Carbohydrate | |
8000 | Water | ||
6600 | Total lipid (fat) | ||
3400 | Protein | ||
1000 | Fiber, total dietary | ||
500 | ASH, TOTAL | ||
399 | Energy | ||
41.7 | Calcium, Ca | ||
29.4 | Phosphorus, P | ||
1.9 | Iron, Fe | ||
0.4 | Niacin | ||
0.07 | Riboflavin | ||
0.04 | Thiamin | ||
0.005 | Carotene, beta | ||
0.000416667 | Vitamin A, IU |