Bánh bích cốt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72100 | Significant | Carbohydrate | |
| 12300 | Protein | ||
| 12000 | Water | ||
| 2300 | ASH, TOTAL | ||
| 1300 | Total lipid (fat) | ||
| 800 | Fiber, total dietary | ||
| 349.3 | Energy | ||
| 231 | Phosphorus, P | ||
| 39 | Calcium, Ca | ||
| 2.7 | Iron, Fe | ||
| 0.36 | Thiamin | ||
| 0.2 | Niacin | ||
| 0.18 | Riboflavin | ||
| 0.0872533 | Vitamin A, IU | ||
| 0.08617 | Retinol | ||
| 0.013 | Carotene, beta |