Cabbage, napa, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96330 | Water | ||
| 1100 | Protein | ||
| 170 | Total lipid (fat) | ||
| 170 | ASH, TOTAL | ||
| 87 | Potassium, K | ||
| 29 | Calcium, Ca | ||
| 19 | Phosphorus, P | ||
| 11 | Sodium, Na | ||
| 8 | Magnesium, Mg | ||
| 3.2 | Vitamin C | ||
| 0.74 | Iron, Fe | ||
| 0.466 | Niacin | ||
| 0.203 | Manganese, Mn | ||
| 0.133 | Carotene, beta | ||
| 0.096 | Copper, Cu | ||
| 0.049 | Carotene, alpha | ||
| 0.043 | Folic acid | ||
| 0.037 | Vitamin B-6 | ||
| 0.035 | Pantothenic acid | ||
| 0.025 | Riboflavin | ||
| 0.005 | Thiamin |