Beverages, tea, black, ready-to-drink, lemon, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88950 | Water | ||
10800 | Carbohydrate | ||
9490 | Sugars, total | ||
4770 | Fructose | ||
3590 | Glucose (dextrose) | ||
1120 | Sucrose | ||
220 | Total lipid (fat) | ||
30 | ASH, TOTAL | ||
14 | Potassium, K | ||
9 | Caffeine | ||
4 | Calcium, Ca | ||
3 | Sodium, Na | ||
1 | Magnesium, Mg | ||
1 | Phosphorus, P | ||
0.113 | Manganese, Mn | ||
0.01 | Zinc, Zn | ||
0.006 | Copper, Cu |