Beverages, tea, black, brewed, prepared with tap water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99700 | Water | ||
300 | Carbohydrate | ||
37 | Potassium, K | ||
20 | Caffeine | ||
4 | Fatty acids, total polyunsaturated | ||
3 | Magnesium, Mg | ||
3 | Sodium, Na | ||
2 | Fatty acids, total saturated | ||
2 | Theobromine | ||
1 | Fatty acids, total monounsaturated | ||
1 | Phosphorus, P | ||
0.4 | Choline, total | ||
0.37289999999999995 | Significant | Fluoride, F | |
0.02 | Iron, Fe | ||
0.02 | Zinc, Zn | ||
0.014 | Riboflavin | ||
0.01 | Copper, Cu | ||
0.005 | Folic acid |