Beverages, coffee, ready to drink, iced, mocha, milk based
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85680 | Water | ||
| 9230 | Sugars, total | ||
| 6110 | Sucrose | ||
| 2760 | Lactose | ||
| 1480 | Protein | ||
| 980 | Total lipid (fat) | ||
| 440 | ASH, TOTAL | ||
| 370 | Glucose (dextrose) | ||
| 136 | Potassium, K | ||
| 59 | Phosphorus, P | ||
| 52 | Calcium, Ca | ||
| 31 | Sodium, Na | ||
| 20 | Caffeine | ||
| 9 | Magnesium, Mg | ||
| 0.513 | Niacin | ||
| 0.285 | Pantothenic acid | ||
| 0.16 | Riboflavin | ||
| 0.15 | Zinc, Zn | ||
| 0.09 | Iron, Fe | ||
| 0.053 | Thiamin | ||
| 0.029 | Manganese, Mn | ||
| 0.002 | Copper, Cu | ||
| 0.0001 | Vitamin K (phylloquinone) |