Vegetable oil, palm

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
43500	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
36600	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9100		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4300		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
300		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
200		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
100		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15.94		Vitamin E (alpha-tocopherol)
0.01		Iron, Fe
0.008		Vitamin K (phylloquinone)