Turkey pot pie, frozen

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65700 Water
8800 Total lipid (fat)
6500 Protein
3460 Fatty acids, total monounsaturated
2880 FATTY ACIDS, SATURATED, TOTAL
1380 FATTY ACIDS, POLYUNSATURATED, TOTAL
1300 ASH, TOTAL
1100 Fiber, total dietary
350 Sodium, Na
16 Cholesterol
1.06 Carotene, beta
1 Iron, Fe

Sources, terms of use and Acknowledgements
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