Tomato products, canned, puree, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87880 | Water | ||
| 2450 | Glucose (dextrose) | ||
| 2380 | Fructose | ||
| 1900 | Fiber, total dietary | ||
| 1650 | Protein | ||
| 1280 | ASH, TOTAL | ||
| 810 | Glutamic acid | ||
| 439 | Potassium, K | ||
| 270 | Aspartic acid | ||
| 210 | Total lipid (fat) | ||
| 202 | Sodium, Na | ||
| 40 | Phosphorus, P | ||
| 23 | Magnesium, Mg | ||
| 21.754 | Lycopene | ||
| 18 | Calcium, Ca | ||
| 10.6 | Vitamin C | ||
| 1.78 | Iron, Fe | ||
| 1.46 | Niacin | ||
| 0.36 | Zinc, Zn | ||
| 0.306 | Carotene, beta | ||
| 0.28 | Copper, Cu | ||
| 0.16 | Manganese, Mn | ||
| 0.12 | Vitamin B-6 | ||
| 0.08 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.0034 | Vitamin K (phylloquinone) |