Sweets, confectioner's coating / chips, white chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32090.000000000004 | 🏆 | - | Total lipid (fat) |
| 19412 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 9145 | 🏆 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 9097 | - | Fatty acids, total monounsaturated | |
| 8990 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 7947 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 5870 | - | Protein | |
| 1500 | - | ASH, TOTAL | |
| 1300 | - | Water | |
| 1012.9999999999999 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 910 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 797 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 629 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 314 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | |
| 286 | - | Potassium, K | |
| 220 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 200 | - | Fiber, total dietary | |
| 199 | - | Calcium, Ca | |
| 176 | - | Phosphorus, P | |
| 155 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
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