Sweets, cocoa, powder, unsweetened, dutch process
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18100 | Protein | ||
13100 | Total lipid (fat) | ||
7800 | ASH, TOTAL | ||
4390 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
4080 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
3550 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
2700 | Water | ||
2634 | Significant | Theobromine | |
2509 | Potassium, K | ||
728 | Phosphorus, P | ||
476 | Significant | Magnesium, Mg | |
420 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
111 | Calcium, Ca | ||
78 | Caffeine | ||
20 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
19 | Sodium, Na | ||
15.52 | Iron, Fe | ||
6.37 | Zinc, Zn | ||
3.737 | Manganese, Mn | ||
3.607 | Significant | Copper, Cu | |
2.4 | Niacin | ||
0.46 | Riboflavin | ||
0.254 | Pantothenic acid | ||
0.118 | Vitamin B-6 | ||
0.11 | Thiamin | ||
0.032 | Folic acid |