Sweets, cocoa, powder, unsweetened, dutch process
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18100 | Protein | ||
| 13100 | Total lipid (fat) | ||
| 7800 | ASH, TOTAL | ||
| 4390 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 4080 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 3550 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 2700 | Water | ||
| 2634 | Significant | Theobromine | |
| 2509 | Potassium, K | ||
| 728 | Phosphorus, P | ||
| 476 | Significant | Magnesium, Mg | |
| 420 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 111 | Calcium, Ca | ||
| 78 | Caffeine | ||
| 20 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 19 | Sodium, Na | ||
| 15.52 | Iron, Fe | ||
| 6.37 | Zinc, Zn | ||
| 3.737 | Manganese, Mn | ||
| 3.607 | Significant | Copper, Cu | |
| 2.4 | Niacin | ||
| 0.46 | Riboflavin | ||
| 0.254 | Pantothenic acid | ||
| 0.118 | Vitamin B-6 | ||
| 0.11 | Thiamin | ||
| 0.032 | Folic acid |