Sweets, cocoa, powder, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2057 | 🏆 | - | Theobromine |
| 499 | 🏆 | - | Magnesium, Mg |
| 3.788 | 🏆 | - | Copper, Cu |
| 19600 | - | Protein | |
| 13700 | - | Total lipid (fat) | |
| 5800 | - | ASH, TOTAL | |
| 4570 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 4250 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 3690 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3000 | - | Water | |
| 1524 | - | Potassium, K | |
| 734 | - | Phosphorus, P | |
| 440 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 230 | - | Caffeine | |
| 128 | - | Calcium, Ca | |
| 21 | - | Sodium, Na | |
| 20 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 13.86 | - | Iron, Fe | |
| 6.81 | - | Zinc, Zn | |
| 3.837 | - | Manganese, Mn |
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