Sweets, chocolate, semisweet, made with butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29700 | Significant | Total lipid (fat) | |
| 9930 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 9230 | Significant | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 8029.999999999999 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 5900 | Fiber, total dietary | ||
| 4200 | Protein | ||
| 1200 | ASH, TOTAL | ||
| 950 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 700 | Water | ||
| 486 | Theobromine | ||
| 365 | Potassium, K | ||
| 132 | Phosphorus, P | ||
| 115 | Magnesium, Mg | ||
| 62 | Caffeine | ||
| 50 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 32 | Calcium, Ca | ||
| 11 | Sodium, Na | ||
| 3.13 | Iron, Fe | ||
| 1.62 | Zinc, Zn | ||
| 0.8 | Manganese, Mn | ||
| 0.7 | Copper, Cu | ||
| 0.427 | Niacin | ||
| 0.105 | Pantothenic acid | ||
| 0.09 | Riboflavin | ||
| 0.055 | Thiamin | ||
| 0.05 | Vitamin B-6 | ||
| 0.003 | Folic acid |