Sweet potato, french-fried, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67380 | Water | ||
8189.999999999999 | Sugars, total | ||
5060 | Total lipid (fat) | ||
3600 | Fiber, total dietary | ||
1570 | Protein | ||
1050 | ASH, TOTAL | ||
425 | FATTY ACIDS, SATURATED, TOTAL | ||
266 | Potassium, K | ||
229 | Sodium, Na | ||
98 | Fatty acids, total trans | ||
27 | Calcium, Ca | ||
4.5 | 👍 | Vitamin C | |
0.76 | Iron, Fe |