Sports drink, fruit flavour, ready-to-drink
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93380 | Water | ||
| 2190 | Glucose (dextrose) | ||
| 1820 | Fructose | ||
| 920 | Sucrose | ||
| 200 | Lactose | ||
| 200 | Maltose | ||
| 140 | ASH, TOTAL | ||
| 39 | Sodium, Na | ||
| 15 | Potassium, K | ||
| 10 | Phosphorus, P | ||
| 1 | Calcium, Ca | ||
| 0.4 | Vitamin C | ||
| 0.22 | Niacin | ||
| 0.055 | Pantothenic acid | ||
| 0.05 | Iron, Fe | ||
| 0.022 | Vitamin B-6 | ||
| 0.011 | Manganese, Mn | ||
| 0.01 | Thiamin | ||
| 0.01 | Zinc, Zn | ||
| 0.006 | Copper, Cu |