Soy sauce (made with soy and wheat), shoyu, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71150 | Water | ||
15210 | Significant | ASH, TOTAL | |
8140.000000000001 | Protein | ||
5493 | Significant | Sodium, Na | |
570 | Total lipid (fat) | ||
560 | Fiber, total dietary | ||
435 | Potassium, K | ||
300 | Glucose (dextrose) | ||
166 | Phosphorus, P | ||
100 | Sucrose | ||
74 | Magnesium, Mg | ||
33 | Calcium, Ca | ||
29.8 | Betaine | ||
2.196 | Niacin | ||
1.45 | Iron, Fe | ||
1.018 | Manganese, Mn | ||
0.87 | Zinc, Zn | ||
0.297 | Pantothenic acid | ||
0.165 | Riboflavin | ||
0.148 | Vitamin B-6 | ||
0.043 | Copper, Cu | ||
0.033 | Thiamin | ||
0.014 | Folic acid | ||
0.0005 | Selenium, Se |