Soup, tomato vegetable, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19540 | 🏆 | - | ASH, TOTAL |
11730 | - | Protein | |
6722 | 🏆 | - | Sodium, Na |
5090 | - | Total lipid (fat) | |
3730 | 👎 | Water | |
605 | - | Potassium, K | |
173 | - | Phosphorus, P | |
115 | 👍 | Magnesium, Mg | |
46 | 👎 | Calcium, Ca | |
35.3 | 👍 | Vitamin C | |
4.625 | 👍 | Niacin | |
3.71 | 👎 | Iron, Fe | |
0.98 | 👍 | Zinc, Zn | |
0.848 | - | Pantothenic acid | |
0.34 | 👎 | Thiamin | |
0.266 | 👎 | Riboflavin | |
0.19 | - | Copper, Cu |